Bourbon-Maple Syrup on Egg Nog Pancakes

4.5
2 Ratings

Jerry James Stone

Bourbon-Maple Syrup on Egg Nog Pancakes
Serves
6

I love egg nog pancakes but the idea of using store-bought egg nog isn't for me. And anytime I make my own egg nog it never lasts enough for pancakes! So here you go, you can have these anytime of year...I won't tell Santa.


Ingredients

Bourbon Maple Syrup

  • 1/2 cup real maple syrup
  • 1/2 shot bourbon (more depending on your relatives)

Egg Nog Pancakes

  • 3 egg yolks
  • 1 egg
  • 1 1/2 cup half and half
  • 1 1/2 cup flour
  • 2 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon freshly ground nutmeg
  • 4 teaspoon baking powder
  • 1 pinch sea salt

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Directions

Instructions

  • Step 1

    Add the three egg yolks and a whole egg to a small mixing bowl and beat them until they whiten and become somewhat stiff.

  • Step 2

    Add the half and half, sugar, vanilla and nutmeg and mix well.

  • Step 3

    In a large mixing bowl add the flour, baking powder and salt.

  • Step 4

    Add the wet ingredients to dry, mixing well.

  • Step 5

    Heat the skillet until a drop of water dances on the surface, the coat with butter or a non-stick cooking spray.

  • Step 6

    Ladle some batter onto the pan and flip with spatula when bubbles start to form and they get dry around the edge.

  • Step 7

    Add the maple syrup and the bourbon to a small sauce pot and warm the mixture over a low heat.

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