Quinoa Crunch

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients until quinoa is coated and wet.
3. Spread into a thin layer on baking sheet and bake for 14-20 minutes or until quinoa starts to brown. The longer you bake, the crunchier it'll be.
4. Remove and let cool. Break into pieces. Top yogurt or add milk for a gluten-free cereal.