One among the many Kerala traditional vegetarian preparation of the Malayalees.It goes well with boiled rice kerala sadhya.or with a roast —pauljoseph
Sweet Potato(any vegetable like potato , carrot , beans, snake gourd , ash gourd etc)
Onion or Shallots
curry leaf optional
In This Recipe
Cut the vegetables into small cubes or match sticks size. Stir in cayenne , Turmeric and salt,
add 2 tbsp. water and cook for 5 minutes until the vegetable is tender.
2. In a pan, heat the oil, add crushed garlic-onion- pepper and curry leaves. Fry on medium heat
till the onions are light brown, stir in the vegetables and fry till browned all over.
( This dish can be made with yam, potato , carrot , beans, snake gourd , ash gourd etc.)