This recipe is a healthy makeover of an Indian dessert, where I have replaced food color with grated carrot or sweet potato shavings.
Please note, if desired the syrup can be added with the water into a rice cooker and the rest of the dish can be completed in the rice cooker. —Rinku Bhattacharya /Spice Chronicles
large sweet potato or two medium carrots
dark maple syrup
white rice (basmati or an Indian short grain variety)