If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My belief in roasting is that the more surface area exposed to the high roasting heat, the more caramelized a food will become. So I peel and cut beets into wedges, toss with oil and seasonings and roast til almost done, then add orange juice concentrate and garlic, the 2 flavors i like best with beets. The OJ concentrate further caramelizes the outside of the beets! —LE BEC FIN
Makes variable number of servings
small to medium beets
extra virgin olive oil
kosher salt and freshly ground black pepper
minced or sliced garlic
frozen Orange Juice concentrate
- Peel beets and cut into evenly sized wedges. Toss with evoo, s and p. Roast at 400 degrees F 10-20 minutes til about 5 minutes from being done.Remove pan from oven. Add to beets, combining thoroughly, minced or sliced garlic, and a few spoons of O.J.concentrate (enough to glaze the beets.) Return to oven til easily pierceable with skewer.