Spiced Pumpkin Pie Pancakes

By 84thand3rd
April 6, 2012
31 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I would eat pie for breakfast every day if I could. And while this does happen occasionally, pie disguised as a pancake makes it infinitely more acceptable - yet no less delicious!84thand3rd

Makes: 8-10 pancakes

  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon each nutmeg, cloves, allspice
  • 1/4 teaspoon sea salt
  • 1 cup pureed pumpkin
  • 2 eggs
  • 1 cup oat or other milk
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  1. Combine dry ingredients in a medium bowl. In a small bowl or large measuring jug whisk together all wet ingredients - including pumpkin - with a fork. Mix wet ingredients into dry and stir gently until combined.
  2. Pre-heat a griddle or large fry pan on medium/medium-low. Coat with cooking spray or grease with a bit of coconut oil. Ladle 1/4 cup measures of batter onto pan. Flip when small bubbles form on the surface. Keep in mind that these need to cook a bit longer and slower than normal pancakes due to the pumpkin.
  3. Serve with fresh strawberries and any other toppings that tickle your fancy. Natural yogurt makes for a nice accompanyment but vanilla ice cream is a decadent treat.
  4. Note: The batter constancy can be impacted by the type of flour used and the moisture content of the pumpkin. If the batter is really thick you can add a dash more milk to thin it slightly - too thin, add a spoonful or two more flour. Enjoy!

More Great Recipes: