After a too-brief trip to Bangalore in January, I've been missing India like crazy. On my first day arriving, my coworkers and I went to Woody's, well known for their dosa and ridiculously good south indian coffee. Bangalore is known for the masala dosa, but the mysore masala dosa, which adds a spicy red paste, blew me away. I'm sure this can't measure up to Woody's, but this is my best try--an homage to the amazing dosa and coffee I can't stop thinking about!
I also included curd rice--an amazing tangy-salty yogurty rice that's served on the side. I fell in love with the texture and flavor of curd rice and would eat straight bowls of it in Bangalore. I never say it served with dosa, so this might be sacrilege, but I'm willing to take that risk... —JessicaBakes