Author Notes
I love quick, scrumptious dinners. This comes together in about 20 minutes. I served it with baguette slices, toasted with Parmesan cheese. Simple & perfect. —we eat. happy.
Ingredients
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1
spanish onion, diced
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4
cloves of garlic, grated
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a good glug of olive oil
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1
14 oz can of your favorite white beans (I used navy beans)
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1
28 oz can of whole, peeled tomatoes
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2 handfuls
organic spinach, washed & roughly chopped
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Handful
fresh basil, thinly sliced
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sea salt & cracked pepper
Directions
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Pour oil in a large pan on medium heat. Add onions & garlic cooking until softened; stirring often. Season.
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Add beans & cook 2 or 3 minutes, then add tomatoes & the juices. When the juices start to bubble, turn down the heat to medium-low & cook for about 15 minutes; stirring occasionally.
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Add the spinach & cook for another 2 minutes, until the leaves are wilted. Add basil, season to taste & serve.
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