Make Ahead

Ham and Spinach Quiche

by:
April 13, 2012
4.5
2 Ratings
Ham and Spinach Quiche
  • Serves 6
Author Notes

This can be made with ham, spinach or other fillings. Serve with a salad or other greens. —Vouvray

What You'll Need
Ingredients
  • 1 frozen pie crust
  • 1/2 pound boiled ham, cut into small pieces
  • 1 package frozen spinach, defrosted and drained of liquid
  • 1/4 pound Swiss cheese, grated
  • 4 eggs
  • 1 tablespoon flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter, melted
Directions
  1. Preheat oven to 400F.
  2. Add ham OR spinach and grated cheese to uncooked crust.
  3. Combine eggs, flour, milk, cream, salt and pepper.
  4. Pour mixture over the ham OR spinach and cheese.
  5. Drizzle melted butter over the egg mixture.
  6. Bake in a 400F oven for 30+ minutes.
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews