Mango Preserve

Directions

1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.