Author Notes
The crunchy baguette slathered with the garlicky-herb butter and topped with crisp radishes and delicate pea sprouts was a perfect appetizer for my seasonal dinner party. —SeaweedandSassafras
Ingredients
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5
Radishes, sliced thin
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1 bunch
Pea Sprouts
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1 piece
Garlic Herb Butter
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1
Baguette, sliced
Directions
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Rinse the radishes and slice very thin into rounds using a sharp knife or mandoline.
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Set aside and now slice your baguette into 1 inch thick slices.
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Slather each piece of bread with about 1/2 a tablespoon of the garlic-herb butter (I used Kerrygold) and top with 3-4 radish slices. Break the stem off the pea sprout so that it fits the length of the bread and place the leafy end layered over the radishes.
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Enjoy!
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