Recipe was researched and developed in accordance to Chubby Spud business model. A mobile kichen streetfood in infancy. Flavors profile is almost infinite eg: bacon&cheddar, chorizo&ancho cream, roasted veggie..etc. —Chubby Spud
filling and breading
chorizo; out of casing
don't forget the cheese
onion soup mix
In This Recipe
boil potatoes 20 min.(till you can break), toss w/ seasoning and milk; i say toss, we're not makin mashed. cool to workable.
brown meat, add seasonings; saute lightly set aside when cool mix in cheese.
With measuring tablespoon as form, press out ten; taking two, indent using thumb(2football halves)
use 2tsp filling and form(football) (~)
Breading: as breading goes: a wash and some crunch.
Here we used egg and crushed matzo
coconut/soy work well w/rice flour
refrigerate till firm or freeze
fry @375 (5-7min) until golden
Dipping sauce: combine cream, mix, and paste; fold well