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Author Notes: A cross between Avocado toast and Elote. And a great way to use left overs from other recipes.
Find the original recipe on my blog site, RootPursuits.com —RootPursuits
French bread, 2 thick slices toasted
tablespoons Red onion, small dice
Cherry tomatoes, sliced
pinches sea salt
splashes olive oil
- Spread mayo on toasted bread.
- Top with avocado, corn, onion and tomatoes.
- Top each slice with a pinch or two of sea salt and a drizzle of olive oil to each piece. Add hot sauce or Siracha as desired.
- This recipe was entered in the contest for Your Best Avocados