Author Notes
A cross between Avocado toast and Elote. And a great way to use left overs from other recipes.
Find the original recipe on my blog site, RootPursuits.com —RootPursuits
Ingredients
-
1
Avocado, sliced
-
French bread, 2 thick slices toasted
-
11/2-2 tablespoons
Mayo
-
1 1/2 tablespoons
Red onion, small dice
-
2 tablespoons
Corn
-
4
Cherry tomatoes, sliced
-
2 pinches
sea salt
-
Splash
olive oil
-
siracha, optional
Directions
-
Spread mayo on toasted bread.
-
Top with avocado, corn, onion and tomatoes.
-
Top each slice with a pinch or two of sea salt and a drizzle of olive oil to each piece. Add hot sauce or Siracha as desired.
See what other Food52ers are saying.