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Author Notes: Our family LOVES avocados. We are always trying to prepare them in new ways. —ipus
6 or more to taste
sprigs cilantro rough chop
small Spanish onion finely diced
teaspoon olive oil
1 or to taste
teaspoons sea salt
ripe tomato, seeded
1 or 2 to taste
jalapeno, seeded, finely diced
- slice garlic in half length wise and rub all over the bowl then discard clove
- sprinkle a little bit of salt onto the garlic in the bowl
- scoop out avocados into bowl, add olive oil, remaining salt, and smash with a fork until desired consistency
- fold in onions, tomato and cilantro until nicely mixed