Cast Iron
Farro with Asparagus Pesto, Avocado & Fried Egg
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12 Reviews
ctgal
July 8, 2012
I am so making this this week. I have everything except the pecorino. Easy enough to procure. Thanks! I'll update on what darling husband and I think after eating, fat grams and all!
coloterp
June 22, 2012
The ingredient list doesn't include asparagus - how much asparagus is needed for the pesto and the dish? thanks!
Pinch&Swirl
June 22, 2012
Hmmm, kind of an important part of the recipe. :) Thank you for catching that - 1 1/2 pounds. I've updated the recipe.
coloterp
June 25, 2012
One other item is missing from the ingredient list - crushed red pepper flakes. No big deal for me since I just tend to add however much I like. I made the dish yesterday - FABULOUS!!! I can't wait to have leftovers for lunch.
Pinch&Swirl
June 28, 2012
I am so glad you liked the recipe - yay! And you're officially hired as my editor :).
savorthis
June 14, 2012
We eat herby farro, green veg, cheese and eggs at least once a week. This looks great!
Pinch&Swirl
June 22, 2012
It's a staple in our house too - all different combinations. + Love your profile picture.
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