Author Notes
Want summer on a plate? Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. —Shari-Tickled Red
Ingredients
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1
mango, peeled, pitted & diced
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1
avocado, peeled, pitted & diced
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4
green onions, sliced thin
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1
red chiki pepper, seeded & chooped fine
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2 tablespoons
fresh cilantro, chopped
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2 tablespoons
key lime juice
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2 tablespoons
olive oil
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4 pieces
shark steak, small
Directions
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Peel the mango and sliced the fruit off of the stone (pit) and roughly dice the mango fruit.
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Cut the avocado in half, remove the pit and roughly dice.
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In a bowl combine the mango, avocado, the thinly sliced green onion, finely diced chilli, chopped cilantro, lime juice and olive oil.
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Gently toss together until everything is well coated with the lime juice and olive oil.
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Cover and set aside to let the flavors blend together.
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In a skillet, sear the shark steaks in 2 teaspoons olive oil over consistent medium heat, searing on each side for 6-7 minutes.
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