Father's Day
Avocado and Apricot Rye Berry Salad
Popular on Food52
7 Reviews
LeBec F.
June 21, 2012
love it that you've thought to combine these textures. a new grain for me that you might love is Freekeh- smoked green wheat. Check your local Armenian/Turkish/Mediterranean markets!
best,
mindy
best,
mindy
BlueKaleRoad
June 28, 2012
Thanks for the grain suggestion, Mindy! I've heard of freekah but haven't tried it yet...we have a little Middle Eastern market nearby and I'm sure they have it. I look forward to trying freekah! Love all the varieties of grains we have access to now.
BlueKaleRoad
June 28, 2012
Thanks for the grain suggestion, Mindy! I've heard of freekah but haven't tried it yet...we have a little Middle Eastern market nearby and I'm sure they have it. I look forward to trying freekah! Love all the varieties of grains we have access to now.
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