Make Ahead

Avocado Bean Salad

June 19, 2012
0 Ratings
  • Serves 4
Author Notes

This is power food. Inspired by my mom's shoepeg corn salad, I added protein and healthy fats for a well rounded salad that could easily become a meal! —SeaweedandSassafras

What You'll Need
  • 2 Avocado, cubed
  • 2 Medium Tomatoes, diced
  • 1/2 Medium White Onion, diced
  • 1 15 oz can Chickpeas, rinsed and drained
  • 1 15 oz can Black Beans, rinsed and drained
  • 1 11 oz can Shoepeg Corn, drained
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lime Juice
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  1. Mix together in a large bowl.
  2. Easiest. Recipe. Ever.
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See what other Food52ers are saying.

  • Susan Vaughan
    Susan Vaughan
  • kmh7050

2 Reviews

Susan V. June 26, 2013
This was a great recipe, so easy and has a great taste too.
kmh7050 August 6, 2012
This is a great variation on an easy and fantastic party staple- cowboy caviar. The only variation I did to this recipe was fresh grilled corn and added some basil from my herb planter- seemed to make it more summer-y. Great call on the vinegars!