Avocado Bean Salad

Ingredients

• 2 Avocado, cubed
  
• 2 Medium Tomatoes, diced
  
• ¹/₂ Medium White Onion, diced
  
• 1 15 oz can Chickpeas, rinsed and drained
  
• 1 15 oz can Black Beans, rinsed and drained
  
• 1 11 oz can Shoepeg Corn, drained
  
• ¹/₄ cup Red Wine Vinegar
  
• 1 tablespoon Rice Wine Vinegar
  
• 1 teaspoon Fresh Lemon Juice
  
• 1 teaspoon Fresh Lime Juice
  
• 2 teaspoons Garlic Powder
  
• 1 teaspoon Cumin
  
• 1 teaspoon Salt
  
• 1 teaspoon Black Pepper