After days of making bland food for my sister who was recovering from appendicitis, she and I both were ready to cry. This casserole is the post-appendectomy version, but make it fit your own tastes by swapping in your favorite seasonal veggies, adding jalapenos, even trading the ranch dressing for your favorite sauce. I tried it with jalapeño-roasted chicken and broccoli as the veggie - delicious. I cooked chicken with Italian blend herbs, used Parmesan instead of cheddar and swapped oregano-garlic cream cheese instead of ranch: meh, it was OK but next time I'll add Marsala wine as I cook the quinoa if I'm going for Italian version. The point is this can be highly customized according to your mood. Hope you enjoy! —VOHunt
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