Author Notes
I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make granola. —themessimake.com
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Ingredients
- Mango Yogurt:
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2 cups
plain non-fat yogurt
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1 1/2 cups
chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
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1 tablespoon
honey
- Granola
-
1 cup
old-fashioned rolled oats
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1/3 cup
slivered almonds
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1 tablespoon
chopped walnuts
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1 tablespoon
chopped dried figs
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2 tablespoons
flaxseed meal
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1/4 teaspoon
ground cardamom
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1/2 cup
agave nectar
-
Pinch
salt
Directions
- Mango Yogurt:
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In a blender, mix the yogurt, mangoes and honey.
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Serve with granola and your choice of fruit.
- Granola
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Pre-heat the oven to 325 F.
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Mix the dry ingredients in a bowl.
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Add agave nectar and mix well.
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Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
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Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
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Let it cool.
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