Edamame-Cucumber Salad

Ingredients

• For the salad
• 4 pickling cucumbers, sliced in halved then on a diagnol
  
• 1 cup fresh edamame
  
• 4 scallions, chopped
  
• 2 teaspoons toasted sesame seeds
  

• for the dressing
• ¹/₂ cup rice wine vinegar
  
• 2 tablespoons mirin or white wine
  
• 1 agave syrup
  
• cracked pepper