Fennel, radishes, apples, red onions and carrots form the base of a summer slaw with the added punch of bacon and feta in a vinaigrette. A quick and easy salad for a hot day. No mayo! —DjeenDjeen
2 as a main
Fennel bulb, cut into matchsticks
Radishes (red), cut into matchsticks
Apple, peeled and cut into matchsticks
Carrots, shredded (i used store-bought shredded carrots)
Red onion thinly sliced and cut into matchsticks
Mixed salad greens
Slices cooked bacon, chopped up
Garlic clove, smashed
Salt and pepper
In This Recipe
For vinaigrette: Combine all ingredients in a small jar with a top. Shake until combined and keep shaking to ensure garlic infuses the liquid. I don't measure the lemon-to-olive oil ratio but taste it to figure out when the flavor is right.
For the slaw: Throw all ingredients into a large salad bowl. Add vinaigrette and toss well.