Author Notes
Fennel, radishes, apples, red onions and carrots form the base of a summer slaw with the added punch of bacon and feta in a vinaigrette. A quick and easy salad for a hot day. No mayo! —DjeenDjeen
Ingredients
- Slaw
-
1
Fennel bulb, cut into matchsticks
-
1 bunch
Radishes (red), cut into matchsticks
-
1
Apple, peeled and cut into matchsticks
-
1 handful
Carrots, shredded (i used store-bought shredded carrots)
-
1/4
Red onion thinly sliced and cut into matchsticks
-
2 handfuls
Mixed salad greens
-
5-6
Slices cooked bacon, chopped up
-
1/4 cup
Feta, crumbled
- Vinaigrette
-
olive oil
-
1/2
Lemon, juiced
-
1
Garlic clove, smashed
-
Dash
Salt and pepper
-
1/2 teaspoon
sugar
Directions
-
For vinaigrette: Combine all ingredients in a small jar with a top. Shake until combined and keep shaking to ensure garlic infuses the liquid. I don't measure the lemon-to-olive oil ratio but taste it to figure out when the flavor is right.
-
For the slaw: Throw all ingredients into a large salad bowl. Add vinaigrette and toss well.
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