I just began a new health regimen, and part of it meant cutting out white flour and processed sugars. Coming up with healthy alternatives to the pasta dishes I so adore has been a challenge, but this refreshing salad is my new go to! Perfect for summer or as a side to barbecue fare - light and refreshing with a surprising flavor kick from the cilantro. —Cannelloni&Cayenne
1 1/2 cups
black beans, cooked
pearled barley, cooked
extra virgin olive oil
small yellow bell pepper, chopped
In This Recipe
Wash 1 cup barley. Drain.
In a large bowl, combine barley with chopped bell pepper, cilantro, black beans, and mango. Drizzle with 1 tablespoon olive oil and salt. Toss to combine all ingredients. Serve chilled.