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Author Notes: A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph
- 2 cups Basmathy (Soaked at least for one hour in water) Rice
- 1 1/2 cups Grated Carrot
- 3 cup Hot Water
- 2 Cardamom split
- 3 pieces Cloves
- 1 inch Cinnamon stick
- 1/2 teaspoon Fennel seed
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black cumin seed
- 1/2 cup Onion Slice
- 1/2 cup Tomato chopped
- 2 pieces Green chili sliced
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Turmeric Powder
- 2 teaspoons Coriander Chopped
- 1/4 cup Vegetable oil
- 1/4 teaspoon Ghee
- Salt to taste
- For garnishing Fried onion,
- In a heavy pan heat oil .Add onion and fry for few minute then add tomato again sauté for few seconds
- Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
- Add drained rice, chili powder, turmeric saute for few more second .
- Add the grated carrot and sauté little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
- Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
- Serve hot with Yogurt and some pickle
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
- This recipe was entered in the contest for Your Best Savory Rice Dish