November 22, 2009
3 Ratings
  • Serves 8
Author Notes

A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph

What You'll Need
  • 2 cups Basmathy (Soaked at least for one hour in water) Rice
  • 1 1/2 cups Grated Carrot
  • 3 cup Hot Water
  • 2 Cardamom split
  • 3 pieces Cloves
  • 1 inch Cinnamon stick
  • 1/2 teaspoon Fennel seed
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black cumin seed
  • 1/2 cup Onion Slice
  • 1/2 cup Tomato chopped
  • 2 pieces Green chili sliced
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoons Coriander Chopped
  • 1/4 cup Vegetable oil
  • 1/4 teaspoon Ghee
  • Salt to taste
  • For garnishing Fried onion,
  1. In a heavy pan heat oil .Add onion and fry for few minute then add tomato again sauté for few seconds
  2. Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
  3. Add drained rice, chili powder, turmeric saute for few more second .
  4. Add the grated carrot and sauté little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
  5. Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
  6. Serve hot with Yogurt and some pickle

See what other Food52ers are saying.

  • Charlene Dy Syyong
    Charlene Dy Syyong
  • Panfusine
  • pauljoseph
  • GoodFoodie

7 Reviews

Charlene D. July 15, 2015
This was delicious! Had it for dinner tonight -- the fennel seeds in particular were lovely. Thanks for sharing.
Panfusine May 17, 2011
love the bell metal 'urulli' its made in...
pauljoseph May 17, 2011
tpanfusine hank you for you comment near to our home there is a very good shop they sell only cooking and kitchen ware made of bell-metal
Panfusine May 17, 2011
My bell metal pans are some of my most prized possessions that I treasure from my mother!!
pauljoseph May 17, 2011
Panfusine we have a collection of antique cooking were hand over from generation to generation will post few pictures soon
pauljoseph November 24, 2009
GoodFoodie Thank you.You're welcome.
GoodFoodie November 22, 2009
Mmmmm....can't wait to try this! Thanks.