Author Notes
A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph
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Ingredients
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2 cups
Basmathy (Soaked at least for one hour in water) Rice
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1 1/2 cups
Grated Carrot
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3 cup
Hot Water
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2
Cardamom split
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3 pieces
Cloves
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1 inch
Cinnamon stick
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1/2 teaspoon
Fennel seed
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1/2 teaspoon
cumin seeds
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1/2 teaspoon
black cumin seed
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1/2 cup
Onion Slice
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1/2 cup
Tomato chopped
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2 pieces
Green chili sliced
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1/2 teaspoon
Chili powder
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1/2 teaspoon
Turmeric Powder
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2 teaspoons
Coriander Chopped
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1/4 cup
Vegetable oil
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1/4 teaspoon
Ghee
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Salt to taste
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For garnishing Fried onion,
Directions
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In a heavy pan heat oil .Add onion and fry for few minute then add tomato again sauté for few seconds
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Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
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Add drained rice, chili powder, turmeric saute for few more second .
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Add the grated carrot and sauté little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
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Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
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Serve hot with Yogurt and some pickle
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