soy and cactus leaf ceviche

August  9, 2012
0 Ratings
  • Serves 1-15
Author Notes

I have been cooking for about ten years and my.grandmother taught me to take meals and make them healthy so I took a seafood ceviche and made it a vegetarian dish I replace the seafood with soy and you can't even tell the difference. —Nathaniel

What You'll Need
  • 3 cucumbers
  • 3 tomatoes
  • 4 cactus leafs
  • 8 large limes
  • 4 cups textured soy
  • 2 large onions
  • 1 bottle of clamato
  • 1 jalepeno
  • 1 bunch cilantro
  • 12 corn tortillas
  • 1 teaspoon kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon garlic salt
  • 3 cups olive oil
  • 1 tablespoon olive oil
  1. Collect all mise en place
  2. Cut all veggies tomatoes, cucumbers, cactus leafs, jalepenos, onions in to small cubes and then chop cilantro.
  3. Put in large bowl
  4. Add clamato
  5. Let chill in refrigerator
  6. While its chilling warm up 1 tblsp of oil and throw in 2 tblsp of onions cubes in oil sautee in oil till tender and cook for three mins. Then take off heat and let stand.
  7. Get 3 cups of water and pour in pot bring to boil about five ten mins then place soy in water and boil for about one to two mins. Then strain soy and the transfer to sauteed onions then add salt garlic powder and garlic salt to soy. Cook for about five mins
  8. Then take off heat and let chill for about ten minutes
  9. Then add soy to veggies and tomato juice in refrigerator and let marinate for one.hour.
  10. Then take corn tortillas and cut a cup size circle into tortillas to make small little tostadas. Then preheat oil to 350 degrees then fry tortillas till golden brown.
  11. Then serve your ceviche and enjoy them on your tostadas

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