Vegetable

Simple Cocktail Sauce

August 14, 2012
  • Makes approximately 3 cups
Ingredients
  • 24 ounces ketchup
  • 2 tablespoons prepared horseradish, more or less to taste
  • juice of one lemon
  • 2 teaspoons Worcestershire sauce
  • fresh ground black pepper
In This Recipe
Directions
  1. This sauce is better if made the day before and everything gets to meld and grow strong.
  2. Combine everything in a bowl and mix it well.

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