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Author Notes: For a taste of Asia! Best if served with sauteed baby bok choy and carrots! —juliaaa_guliaaa
Miso Crusted Tofu
tablespoon miso paste
- Cut circles out of the tofu and wrap in paper towels to dry out
- Combine egg, miso, panko until it forms a batter
- unwrap tofu and coat top in batter.
- Bake in oven at 350 until golden brown. about 5 minutes
Teriyaki Soy Sauce
cup Soy Sauce
cup teriyaki sauce
- Reduce items in saute pan until thickened
- This recipe was entered in the contest for Your Best Soy