Author Notes: Easy to make and can be baked in the oven or on the grill. —GirlCook
loaf ciabatta or good Italian bread
Can artichoke hearts packed in water, drained
cup grated romano or parm cheese
tablespoons olive oil
teaspoon dried red pepper
In This Recipe
- Chop the artichokes and garlic coarsely, put in a bowl and add cheese, olive oil and red pepper to make a paste.
- Cut the bread in half lengthwise and spread the mixture and bake for 10 minutes at 350 degrees or put in toast r oven for same amount of time, watching top so it doesn't burn. You can also put on foil and put on the grill with closed cover for 5 minutes until browned.