Artichoke

ArtichokeĀ Bruschetta

by:
August 23, 2012
Author Notes

Easy to make and can be baked in the oven or on the grill. —GirlCook

  • Serves 4
Ingredients
  • 1/2 loaf ciabatta or good Italian bread
  • 1 Can artichoke hearts packed in water, drained
  • 2 Garlic cloves
  • 1/4 cup grated romano or parm cheese
  • 4-6 tablespoons olive oil
  • 1/4 teaspoon dried red pepper
In This Recipe
Directions
  1. Chop the artichokes and garlic coarsely, put in a bowl and add cheese, olive oil and red pepper to make a paste.
  2. Cut the bread in half lengthwise and spread the mixture and bake for 10 minutes at 350 degrees or put in toast r oven for same amount of time, watching top so it doesn't burn. You can also put on foil and put on the grill with closed cover for 5 minutes until browned.

See Reviews

See what other Food52ers are saying.

Review