Caesar Soup

September  3, 2012
0 Ratings
  • Serves 2
Author Notes

Some of our best ideas come about in similar fashion - relaxing with a couple of adult beverages, with perhaps a cookbook or two, a couple of newspaper articles featuring different gazpachos, a 100 degree reading on the outdoor thermometer, and planning what to cook and eat over the long weekend ... —aargersi

What You'll Need
  • 2 cups chopped romaine lettuce
  • 1 cup chopped cucumber - I used English and left the skin on
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons grated parmesan
  • 2 tablespoons good extra virgin olive oil
  • 2-3 anchovies (depending on your love of the fish)
  • 1/2 cup water
  • 1 cup torn baguette - inside only, no crust
  • 1/2 teaspoon kosher salt
  • a few turns black pepper
  • 2 slices baguette
  • 1 hard cooked egg
  • shaved parmesan for serving
  1. Put the first 8 ingredients in a processor or blender (lettuce through water) and blend until it's fairly smooth. Add the torn bread and let it soak for a minute or two. Add salt and pepper and blend again until it's all well mixed. Taste for salt and pepper, adjust if necessary. Put the soup in the fridge and put two soup bowls in the freezer. Wait for everything to chill nicely.
  2. Toast the slices of baguette and chop the egg. To serve - pour the soup into the two cold bowls. Drizzle with olive oil and shave some parmesan on too (I use a carrot peeler). Pile the chopped egg onto the two baguette slices and serve with the soup.
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Recipe by: aargersi

Country living, garden to table cooking, recent beek, rescue all of the dogs, #adoptdontshop

10 Reviews

EmilyC September 11, 2012
Wow, this does look how the idea came about too!
wssmom September 7, 2012
You are the cleverest woman!!!
hardlikearmour September 7, 2012
Clever, clever, ms. aargersi! What a fun dish to serve next to a grilled steak in place of a classic Caesar! ?
aargersi September 7, 2012
Thanks HLA! Maybe with grilled lamby chops topped with your harissa!!!
nannydeb September 5, 2012
lorigoldsby September 4, 2012
inpatskitchen September 3, 2012
Oh I love this! What a great take on one of my favorite salads!
Panfusine September 3, 2012
This sounds awesome! (I guess, I could omit the anchovies to make this vegetarian!)
aargersi September 3, 2012
Thanks! It was really good - and yeah I think you could use a different salt / umami source for the anchovies, maybe miso paste? A dark one?
Panfusine September 3, 2012
Thanks! SOunds perfect!