This is a delicious and refreshing salad. Goes great with BBQ, or almost anything else! —Kelly bishop
Spinach, arugula and red leaf lettuce mixture
Crumbled feta cheese
Of a purple onion, sliced thin
Candied almonds, cashews or any other nut on hand
Green pepper sliced
Balsamic vinegar (or red raspberry vinegar if you have)
Extra virgin olive oil
In This Recipe
Wash spinach, arugula and red leaf lettuce. Tear and put in large bowl.
Wash fruit, slice strawberries and add fruit to top of salad. Crumble feta, add to salad.
Take 4-5 tablespoons of sugar and 4-5 tablespoons of water and combine in frying pan. Add nut of your choice. On medium heat, stir constantly until water has evaporated and nuts begin to toast/brown. Dump on foil lined baking sheet and let cool, be sure to separate them or they will stick together in clumps!
Slice purple onion and green pepper, add to salad.
Combine EVOO, vinegar, honey, fruit, dill and mustard in processor. Blend until mixed well. Viola, your dressing is ready!
Toss salad with dressing, add nuts right before serving and enjoy! Feel free to use different fruits and nuts to mix it up!