Author Notes
This is a delicious and refreshing salad. Goes great with BBQ, or almost anything else! —Kelly bishop
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Ingredients
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1 head/bunch
Spinach, arugula and red leaf lettuce mixture
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1/2 cup
Fresh Blueberries
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1/2 cup
Sliced Strawberries
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1/4 cup
Fresh Raspberries
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2/3 cup
Crumbled feta cheese
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1/4
Of a purple onion, sliced thin
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1 cup
Candied almonds, cashews or any other nut on hand
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1/4
Green pepper sliced
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4 tablespoons
Balsamic vinegar (or red raspberry vinegar if you have)
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1/3 cup
Extra virgin olive oil
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handful
Fresh raspberries
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handful
Fresh strawberries
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Dash
Fresh dill
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1 teaspoon
Dijon mustard
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1/4 cup
Honey
Directions
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Wash spinach, arugula and red leaf lettuce. Tear and put in large bowl.
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Wash fruit, slice strawberries and add fruit to top of salad. Crumble feta, add to salad.
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Take 4-5 tablespoons of sugar and 4-5 tablespoons of water and combine in frying pan. Add nut of your choice. On medium heat, stir constantly until water has evaporated and nuts begin to toast/brown. Dump on foil lined baking sheet and let cool, be sure to separate them or they will stick together in clumps!
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Slice purple onion and green pepper, add to salad.
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Combine EVOO, vinegar, honey, fruit, dill and mustard in processor. Blend until mixed well. Viola, your dressing is ready!
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Toss salad with dressing, add nuts right before serving and enjoy! Feel free to use different fruits and nuts to mix it up!
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