Author Notes
Tomatoes are in season right now. We’ve been eating them non-stop because they taste so sweet and fruity. I love this time of year! —Food Fashion and Fun
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Ingredients
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1 pint
cherry tomatoes, sliced
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1/2 cup
balsamic vinegar
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6
leaves basil, chopped
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8
pieces Garic Toast
Directions
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Cut tomatoes in half and place in bowl.
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Add vinegar and basil to tomatoes. Stir to combine.
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Place in fridge until ready to use.
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Prepare Garlic Toast. Recipe for Garlic Toast can be found at http://foodfashionandfun.com/2012/09/05/garlic-toast/
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Add tomato mixture to top of toast.
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Serve.
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