Fridge Crisper Salad with Grilled Cheese Croutons

for the dressing:

• 1/4 of a medium-sized juicy lime, juiced
• 1 demitasse spoon of Dijon mustard
• 1 demitasse spoon of honey
• Extra virgin olive oil

1. Whisk the lime juice, mustard and honey. Drizzle in the olive oil and whisk until creamy. Taste. Whisk in more lime, mustard, honey or olive oil if desired. Set aside.

for the salad, use whatever lettuces and veggies you’ve got in the fridge. I used this:

• 2 handfuls of sliced romaine lettuce
• 1 small green garden pepper, sliced
• 1 small handful red grapes, halved
• A few cornichons, sliced lengthwise
• Salt and pepper
• 2 slices prosciutto, crisped in the microwave for 2 to 3 minutes
• 1 sourdough grilled cheese sandwich

1. Place salad, veggies and grapes in a bowl. Grind some salt and pepper over. Toss. Set aside.
2. Make your grilled cheese. I like this one, without the sage: http://www.food52.com/recipes/11987_ode_to_the_caseus_cheese_truck
3. Let the grilled cheese sandwich cool slightly before cutting into bite size pieces.
4. Toss the salad with the dressing. Break up the prosciutto crisps on top. Add the grilled cheese croutons, and have at it.