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Author Notes: Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious! —chai monkey
Makes: 1 individual socca pizza
cup Garbanzo bean flour
cup luke warm water
tablespoon extra virgin olive oil
teaspoon sea salt
ground black pepper
sprigs fresh rosemary
desired amount of
baby bella mushroom caps
tablespoons white onion
handfuls baby spinach
- Pre-heat oven to 420 degrees, allow a cast iron skillet or pizza pan, to heat in the oven. While oven is pre-heating, combine flour, water, the olive oil, spices, salt/pepper in a bowl, whisk very well. If able let sit for an hour in the fridge. sauté sliced baby bella mushrooms, thinly sliced white onion in a pan with a bit of oil.
- Once oven reaches heat, take out Skillet or Pan, Add a bit more Olive oil to pan, allow to heat, and pour batter.
- cook in oven for 10-15 minutes. or until slightly brown. take out of oven, spread goat cheese and add vegetables, mushrooms, caramelized onions, and wilted spinach.