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Makes
1 individual socca pizza
Author Notes
Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious! —chai monkey
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Ingredients
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1/3 cup
Garbanzo bean flour
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3/4 cup
luke warm water
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1 tablespoon
extra virgin olive oil
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large pinches
cumin
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1/2 teaspoon
basil
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1/4 teaspoon
sea salt
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ground black pepper
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Sprig
fresh rosemary
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desired amount of
goat cheese
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4
baby bella mushroom caps
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2 tablespoons
white onion
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Handful
baby spinach
Directions
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Pre-heat oven to 420 degrees, allow a cast iron skillet or pizza pan, to heat in the oven. While oven is pre-heating, combine flour, water, the olive oil, spices, salt/pepper in a bowl, whisk very well. If able let sit for an hour in the fridge.
sauté sliced baby bella mushrooms, thinly sliced white onion in a pan with a bit of oil.
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Once oven reaches heat, take out Skillet or Pan, Add a bit more Olive oil to pan, allow to heat, and pour batter.
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cook in oven for 10-15 minutes. or until slightly brown.
take out of oven, spread goat cheese and add vegetables, mushrooms, caramelized onions, and wilted spinach.
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