Zucchini and Mushroom Lasagna

September 28, 2012

Author Notes: Two layers of cheese, a layer of mushrooms, and spinach layered between zucchini and a homemade sauce.VeganSquid

Serves: 4

Ingredients

Mushroom stuffing

  • 2 cups whole baby bello mushrooms
  • 3 cloves garlic
  • 1/2 cup chives
  • 1/2 cup loosely packed cilantro
  • 1 tablespoon oil
  • 2 teaspoons vinegar

Lasagna assembly

  • 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
  • 2 cups pasta sauce
  • 1 1/4 cups shredded cheese
  • 2 cups spinach
In This Recipe

Directions

Mushroom stuffing

  1. Place all ingredients into a food processor and process!

Lasagna assembly

  1. Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
  2. Sauce
  3. Zucchini
  4. Spinach
  5. Sauce
  6. Zucchini
  7. Mushroom Mixture
  8. Cheese
  9. Zucchini
  10. Sauce
  11. Cheese
  12. Basil Leaves
  13. Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!

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Reviews (1) Questions (0)

1 Review

Kbeatz January 18, 2014
I don't understand -- doesn't that photo show lasagna with pasta?