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Ingredients
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1/2 cup
dry, scottish style oatmeal
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1/2 cup
skim milk
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1/2 cup
water
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1/2
large banana
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2 tablespoons
dried bing cherries
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small handfuls
raw almonds
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1 tablespoon
crystalized ginger
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small splashes
rose water extract for cooking
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1 teaspoon
vanilla bean
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agave nectar
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1/8 teaspoon
cardamom
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Pinch
cinnamon
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Pinch
ground cloves
Directions
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First add milk and water to small pot, let boil slightly. Add oatmeal, stirring. Quickly after that slice the banana and "whip" into oats, mashing banana gently. Add spices, vanilla and rosewater extracts and desired amount of agave nectar.
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when oatmeal starts to thicken, add 1/2 the dried bing cherries and stir. After oats are done cooking put in a bowl and add chopped almonds, crystalized ginger and remainder of dried cherries.
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