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Makes
one 8" x 14" flat bread
Author Notes
Blogging goddess and most generous person in the world, Dorothy Reinhold of Shockinglydelicous.com posted a picture (that I'm sure will appear on her blog in the next nano second) of a delectable looking grape flatbread. So my inspiration for this recipe is from that picture. —Judy at My Well Seasoned Life
Ingredients
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1/2
Package of Trader Joe's pizza dough
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4-5 ounces
Goat cheese
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3
Fist sized bunches of grapes of different colors sliced in half
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3
cloves garlic peeled and sliced
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2-3 tablespoons
grated parmesan cheese
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olive oil
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sea salt
Directions
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Cut pizza dough in half on floured surface. Wrap and store remainder for another flatbread.
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Place dough on floured surface and stretch until it is a rectangle of approximately 8"x14". the middle will be thin.
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Place teaspoons sized dollops of goat cheese on the dough. Place grape halves on the dough. Sprinkle sliced garlic on dough.
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Drizzle with olive oil. Just a quick zigzag.
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Bake in a preheated 500 degree oven for 12-15 minutes.
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Remove from oven. Sprinkle with sea salt and cut into serving slices.
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