Author Notes
Taking a break while driving across Nevada ,we stopped in Winnamucca for lunch at a little diner that served a great salad that was composed of very finely shaved vegetables. It became the inspiration for this salad which has very finely shaved and chopped broccoli, and red flame grapes. Except for the bacon everything else is uncooked and easy peasy to prepare. It's perfect for lunch or as a side. —dymnyno
Ingredients
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5 cups
finely shaved and chopped raw broccoli (not too much stem)
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1 cup
chopped red flame grapes
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1/2 cup
chopped crispy bacon, drained on paper towel and chopped into tiny bits
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1/2 cup
finely chopped red onion
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2 tablespoons
olive oil
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1 tablespoon
apple cider vinegar
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1 tablespoon
maple syrup
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1 teaspoon
lemon zest (use a microplane)
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pinch of cayenne pepper
Directions
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Combine the chopped broccoli, red flame grapes, red onion and bacon.
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Whisk the olive oil, apple cider vinegar, maple syrup, pinch of cayenne pepper and lemon zest together.
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Toss the dressing with the broccoli and grape mixture .
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