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Author Notes: This is the daiquiri unplugged. No frills, just a bracing blend of good white rum, fresh-squeezed lime juice and simple syrup. No fruity masquerade available for poor-quality ingredients, so do it up right. —Erika Kotite
- 2 ounces light (white) rum
- 1 ounce fresh-squeezed lime juice
- 1/2 ounce simple syrup
- Shake with ice and strain into a martini glass or coupe. Garnish with lime wedge.
- This recipe is a Community Pick!