Classic Daiquiri

October 17, 2012
Photo by James Ransom
Author Notes

This is the daiquiri unplugged. No frills, just a bracing blend of good white rum, fresh-squeezed lime juice and simple syrup. No fruity masquerade available for poor-quality ingredients, so do it up right. —Erika Kotite

  • Serves 1
  • 2 ounces light (white) rum
  • 1 ounce fresh-squeezed lime juice
  • 1/2 ounce simple syrup
In This Recipe
  1. Shake with ice and strain into a martini glass or coupe. Garnish with lime wedge.

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