Couscous with Apricots, Pistachios, and Lime

Ingredients

• 2 cups dry couscous
  
• 3 cups vegetable broth
  
• 1 tablespoon olive oil
  
• juice and zest of one lime
  
• ¹/₄ cup finely chopped dried apricot
  
• 2 tablespoons yellow raisins
  
• 1 tablespoon currants
  
• 1 tablespoon cumin seeds, lightly toasted
  
• 2 tablespoons finely chopped scallions
  
• 2 tablespoons finely chopped fresh cilantro
  
• ¹/₄ cup pistachios, toasted and roughly chopped
  
• salt and pepper to taste