5 Ingredients or Fewer
Fennel Slaw with Vanilla Vinaigrette
Popular on Food52
5 Reviews
Literary E.
December 26, 2012
I made this to go with porchetta, as advertised. I probably under salted it, but that made it all the more a special, delicious contrast. There was so much food that we had leftovers, but my guests requested them. Lovely! And so, so, so good where it overlapped with homemade apricot mustard... We all wanted a sandwich with this slaw and a sweet mustard topping it.
QueenSashy
December 26, 2012
Happy Holidays LE! I have a Christmas meal envy over you porchetta. And then the apricot mustard! Did you post the recipe? I would love to try it.
Literary E.
December 26, 2012
I haven't yet, but I should! It was so simple it was barely a recipe, though. :)
Literary E.
December 13, 2012
Goodness gracious, I cannot believe how good this looks. I think I am making it on Christmas Eve to complement a porchetta.
QueenSashy
December 13, 2012
Thank you. This was one of my favorite dishes this year. It looks kind of simple, but the flavors are really amazing. I hope you will like it as much as I do.
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