Lamb chops with garlic and herbs

By • November 28, 2012 0 Comments

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Author Notes: Garlic and herb marinated lamb chops, served with parmesan potatoes. myfoodpassion


Serves 4

Marinated lamb chops

  • 8 lamb chops
  • 4 garlic cloves
  • 1/2 lemon, juice
  • 3 tablespoons Olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon sea salt flakes (Maldon)
  1. Cut the garlic cloves in half. In a pestle and mortar crush garlic, salt and herbs to a paste. Add lemon juice and olive oil and mix together. Rub the mixture onto the lambchops. Make sure both sides are covered. Let marinade for about 30 minutes. Fry the chops in some oil/butter in a fryingpan, or barbeque them on a hot grill.

Parmesan potatoes

  • 1 3/4 pounds potatoes
  • 3 tablespoons Olive oil
  • 2 ounces grated parmesan cheese
  • Flaked sea salt (Maldon)
  • Black pepper
  1. Preheat the owen to 375 F. Peel the potatoes and cut into wedges (not to thin) Add them to a bowl with olive oil and toss to coat. Pour into a large oven proof dish. Sprinkle with sea salt and pepper. Bake for 30-45 min (depending on the thickness of the potato wedges). Add the parmesan cheese and bake for furter 5 min until the cheese has melted and is starting to crisp.

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