Ingredients
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1/2 bunch
lacinato kale
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1 tablespoon
unrefined coconut oil
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sea salt
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1-2 tablespoons
coconut flakes
Directions
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Rip the leaves off of the stalks of kale and tear into bite-sized pieces with your hands
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Heat a skillet over medium heat. Add coconut oil and let it melt if still solid.
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Add the kale to the skillet, sprinkle with sea salt, and cook, stirring occasionally for about 3-5 minutes, until kale gets dark and slightly crispy at the edges.
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Meanwhile, heat a dry skillet over medium heat, add the coconut flakes, then toast and gently shake the pan until they become golden brown.
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Serve crispy kale topped with toasted coconut flakes. Enjoy!
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