Christmas
Apple Cider Winter Waffles with CaramelizedĀ Apples
Popular on Food52
3 Reviews
Katie Z.
March 16, 2013
Just tried these and had a few issues. The flavor was really great (I added a pinch of salt to bring out the other flavors) , but the waffles turned out a bit soggy- I tried adding some oil to the remaining batter, but that didn't help much. I made them primarily to freeze and have for breakfast during the week, so I'm hoping they'll crisp up in the toaster. Cool idea, and very healthy, though!
meganvt01
March 16, 2013
I have had that problem with various waffle recipes from time to time. I'll make this one again and see what happens and see if I can make any adjustments. Thanks for your feedback!
meganvt01
November 23, 2013
I remade them with oil and salt which I realized I left out of the original recipe. Def not soggy :)
See what other Food52ers are saying.