Onion-Cheddar Beer Biscuits

By MizChef
December 16, 2012
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Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity. —MizChef

Makes: 12

  • 2 tablespoons vegetable oil
  • 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
  • 1/2 teaspoon salt

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