Onion-Cheddar Beer Biscuits
Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity. —MizChef
Makes 12
- 2 tablespoons vegetable oil
- 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
- 1/2 teaspoon salt
- This recipe was entered in the contest for Your Best Recipe with Beer
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over 4 years ago s-chapstick
thanks
over 4 years ago MizChef
Thanks for bringing this to my attention.
over 4 years ago Manhattan Tart
Thanks! These look far too delicious to not have the recipe! :-)
over 4 years ago MizChef
Okay, the recipe is HERE: http://food52.com/recipes...
over 4 years ago MizChef
Oh, no. I don't know what happened. I'll have to look into this. Sorry!
over 4 years ago Manhattan Tart
Recipe seems to be missing something -- namely, the recipe?!
over 4 years ago s-chapstick
wheres the recipe ??
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