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Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity. —MizChef
tablespoons vegetable oil
cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
- This recipe was entered in the contest for Your Best Recipe with Beer
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