Onion-Cheddar Beer Biscuits

December 16, 2012

Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity.MizChef

Makes: 12


  • 2 tablespoons vegetable oil
  • 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
  • 1/2 teaspoon salt
In This Recipe


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Reviews (7) Questions (0)

7 Reviews

s-chapstick January 14, 2013
Author Comment
MizChef January 14, 2013
Thanks for bringing this to my attention.
Manhattan T. January 14, 2013
Thanks! These look far too delicious to not have the recipe! :-)
Author Comment
MizChef January 13, 2013
Okay, the recipe is HERE: http://food52.com/recipes/20145_onioncheddar_beer_biscuits
Author Comment
MizChef January 13, 2013
Oh, no. I don't know what happened. I'll have to look into this. Sorry!
Manhattan T. January 13, 2013
Recipe seems to be missing something -- namely, the recipe?!
s-chapstick January 13, 2013
wheres the recipe ??