Author Notes
This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity. —MizChef
Ingredients
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2 tablespoons
vegetable oil
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4 cups
sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
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1/2 teaspoon
salt
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