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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
This incredibly flavor-packed, completely vegan dressing turns inexpensive cabbage and carrots into a memorable side dish with tons of texture. We like this alongside brown rice and avocado or underneath any grilled protein. The easy Miso-Ginger Dressing is also a great dip for vegetables. —Weird & Ravenous
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Ingredients
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1 teaspoon
finely grated fresh ginger
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1
small garlic clove, grated
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2 tablespoons
miso paste
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2 tablespoons
rice wine vinegar
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1 tablespoon
soy sauce
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1 teaspoon
toasted sesame oil
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2 tablespoons
water
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3 cups
finely shredded cabbage (about ¾ pound cabbage)
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1
large carrot, peeled and cut into very thin matchsticks
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1 tablespoon
black sesame seeds, toasted
Directions
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In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water. and set it aside.
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In a large bowl, toss the cabbage, carrots and sesame seeds together with the dressing. Serve immediately if you like it very crunchy or let it sit covered in the refrigerator for up to a few hours if you prefer it more slaw-like.
Cleo Brock-Abraham and Julia Turshen are the two best friends behind Weird & Ravenous, a production company that makes fresh content about food and the relationships it inspires. With a careful understanding of the many factors that go into preparing a meaningful meal, Weird & Ravenous is stirring the pot.
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