Tuscan- Vodka soup

January 28, 2013
2 Ratings
Author Notes

It is a simple soup. Great after working a full day in the cold! —Janet Simon

  • Serves four
  • 1 sm. onion
  • 1 small carrot (sliced)
  • 1 tablespoon olive oil
  • 2 cans (14 1/2ounces each)
  • 1 shotglass of Vodka
  • 1 cup water
  • 1 shot Vodka
  • 1 pinch salt and pepper
  • 1 can (16 ounces) kidney beans (rinsed and drained)
  • 2/3 cup uncooked small spiral pasta
  • 3 cups thinly sliced fresh spinach
In This Recipe
  1. In a two-qt saucepan, saute onion and carrot in oil until onion is tender.
  2. add the broth, water, Vodka, and salt and pepper, bring to boil. Stir in beans and pasta, return to boil.
  3. reduce heat:cover and simmer for 15minutes.Or until pasta and veggies are tender.
  4. Stir occasionally. Add spinach.and heat through. Serve hot!
  5. ENJOY!
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